Over the base of sticky fluffy seasoned white rice is topped generous thick-cut chunks of fresh sashimi, including salmon fish loin, tuna fish loin, swordfish belly, and octopus.
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These have bright sweet savoury flavour with a tender succulent moist chew to texture, in particular, the swordfish belly was outstanding.
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Sitting on top is juicy globules of flying fish roe caviar with bright briny salty sweet notes, alongside soft minced tuna fish with delicate savoury sweet notes.
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Slices of juicy cucumber with vegetal sweet flavour, and tender rolled egg omelette with mild eggy sweet flavour, completes this dish.
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Feels so luxurious, and is completely yummy and filling.
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Donburi King
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