The spinach soup with century and salted egg comes with minced meat, mushroom, wolfberries and a huge amount of spinach. The soup is light and savoury while the century and salted eggs added a touch of richness and saltiness to the soup. The eggs did help to thicken and intensify the soup, giving it a more satisfying fuller-bodied consistency - lots of umami flavours in there. Add $0.50 for rice or noodles if you need some carbs to fill your belly 》$4

📍 老味道苋菜汤 Spinach Soup | #01-53