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Ordered the Oyster Omelette at “Maddie’s Kitchen” (level 5 of Far East Plaza) to share. It did not disappoint.
A serving costs $10.80 nett but comes with about half a dozen huge, creamy oysters. Honestly though, it’s the eggy parts of this dish that impressed me the most because I usually tend to zero in on those. Somehow, the way they fry the blend of egg with flour batter here gets amazingly fragrant and crispy results.
There was a very smartly-dressed elderly uncle (I’m guessing he is the boss / one of the bosses / related to the boss) hanging around the eatery and he kindly gave me a tip to mix the tangy chilli dip with the belachan chilli dip. That would make the best combo for dunking the oyster omelette in, he said. He’s right.

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