Encircled by the exquisite and trademark whirl, A Summer In Paris’ Tourbillon Lemon Tart ($8.80) tasted like a sweet dream.

Unassuming when displayed beside their other more colourful signatures, the traditional French-style lemon tart really stood out in its execution - smooth citrusy curd and cloud-like yuzu light meringue. Layered on with tangy lemon marmelade, the familiar pairing also had a very pleasing and subtle hint of coconut from the soft sponge hidden within. Torched lightly around the edge of the meringue, the lovely treat had a firm yet crumbly, buttery base too; adding to its whole appeal.