Had the pleasure of visiting this one-week old #cafe and was wowed by the quality of their desserts!
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One of my favourites was their signature "Le Omm", a Matcha soufflé sponge cake layered with Mascarpone cheese spiked with a tinge of rum and Matcha powder. The cheese gave the cake a creamy mouthfeel and slight sweetness to balance out the natural bitterness of the Matcha. It was paired with the Oriental Green tea from @antea.social which complemented the underlying light bitter notes of the cake. It was a match made in heaven 😌
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This was a tasting by @dear.nesuto. Thanks @theduckeats for the hospitality and @cweizhi for asking me along 🙆🏻 #burpple #matcha #cake #dessert