PSA water is chargeable at 50c

I gotta be honest, this had a lot of promise and I was expecting my mind to be blown. However, it fell short of expectations, not cos it wasn't good

The good: chicken was deboned beautifully. Only cartilage left. Tender and well charred. Chive emulsion was very creamy and tangy, absolutely delicious. Daikon was sweet and a tad sour, perfect in between bites of chicken(real pretty too)

The disappointment: fermented chili glaze was v mild, the chive emulsion didn't really synergise w the chicken. Scallion oil didn't really do much for the dish, and the well charred skin could have been crispier.

Ultimately, this is a very good grilled chicken dish. But if they had played less safe, it could have been a phenomenal one