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This two-year-old bar and restaurant in the Ann Siang enclave boasts a new menu that you simply must try, if you haven't had the chance. Head chef Jet Lo has injected fun and unique twists to familiar Asian classics (yes, we've heard this before) that might just blow your mind a little. Start off with the Vietnamese Scotch Eggs ($16), runny centred quail eggs wrapped in minced pork oozing Vietnamese flavours, then breaded and fried. The Wagyu Beef Char Siew ($29) is one dish you must try — beef so tender you only need a spoon to cut it, and flavours harmoniously layered yet intriguingly familiar. Don't miss the Crispy Duck Curry With Cauliflower & Passion Fruit ($27), a duck confit that stands among the best, bathing in a mildly-spiced curry with surprising bursts of tart passionfruit. Order some cocktails to go with your food — they're fun and sure to please. The casual vibes make it a good choice for a fun and relaxed date night, or a small celebratory dinner for a small group of friends. Pro tip: The three-course set lunch goes for just $25 and features some of their à la carte menu options.