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Sail on down to this pastel-themed 40-seater joint, which boasts a seafood-centric menu that thankfully won't burn a hole in your wallet. The brainchild of Indra Kantono and Gan Guoyi of Jigger & Pony and Sugarhall, Humpback was conceived after the duo slurped down oysters at the Hama Hama oyster farm in Washington, USA. Here at Humpback, you can indulge in the same oysters, like Blue Pool, Totten Inlet and Rocky Bay, freshly shucked at $6 a shell (just $2 during Happy Hour: 5-7pm, Monday to Saturday!). The Calamari ($14) — fried to perfection, set atop mashed potatoes and surrounded by a moat of 'crazy water' (don't worry, it's just a light tomato broth) — is a sure win for all. You must go for the unassuming, lightly-charred Cabbage ($10) sprinkled with herb cheese, crispy quinoa and a generous douse of chilli oil, you won't believe how good they've made this humble vegetable taste. Finish with the Valrhona Chocolate Mousse ($10) that comes drizzled with sea salt, making this simple dessert go from blah to wow, and the whole experience a whaley good one! Pro tip: Pick a Monday night, where Happy Hour prices go all night long, dine al-fresco with your best friend, and attack those oysters!