Decadence overload! Half a lobster and a ribeye (which I estimate to be about 250gms), both cooked to juicy perfection, then drowned in the rich, house-made truffle butter sauce.
Initially, I was concerned it all might be a bit too much to finish as I had eaten quite a lot of bread prior but suffice to say, I surprised myself.
One thing's for sure, this "surf & turf" on steroids" ain't for the meek.