A new store has popped up at the Lorong 4 Toa Payoh Hawker Centre & luckily for me, it’s a store that I’d definitely return for!

Moving over from a coffee shop along Sixth Avenue (there’s only that few), Fu Ji Kitchen currently has 2 things on the menu, which is their Hokkien mee & Penang char kway teow.

At $4, this huge portion is cooked individually with prawn stock, garlic, noodles & the usual ingredients. Simmered slowly over high heat, the Hokkien mee has a fragrant punch of wok hei. With their homemade chilli which is spicy (mind you, I love spice), mixed it all together & you’ve got yourself a hearty meal.

For those with small appetites, I suggest sharing the small portion, cause it really is quite a big portion.

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