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I love salmons and I loved this even more because the salmon was cooked very nicely! It was juicy, full of its natural flavor. Pistachio crust indeed gave it more uniqueness, it was put on top of potato rosti which I think can be bigger (bc the name is Salmon Rosti). The rosti itself was great in the middle part but I think the exteriors were slightly over-fried, giving that smoky flavor which some people may not like at all. As for me, it was still ok since can just put the over-fried parts aside. On the bottom of it all are rocket salad which I think was nice, I rlly liked the addition of pomegranates that added some sweetness and juiciness that was essential in bringing balance to this whole plate!
Overall, at $24 it was quite worth it given the location and all, especially the quality (& how I enjoyed it). Still slightly bothered by the over-fried rosti tho.

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