Focused not only on the minimalistic yet elegant aesthetics of the swanky lobby lounge, I was also there for the cafe’s healthful menu of Asian-influenced rice bowls, salads, broths, and sandwiches. And if clean-eating is your thing, Clan Cafe’s Kakiage with Genmaicha Broth ($15) is ideal for Meatless Mondays!

Piled on a base of mixed grains, the small hill of asian mushroom medley and assorted tempura-fried vegetables - kale, okra, murasaki imo and aubergine can be enjoyed on its own or soaked in the deliciously earthy genmaicha stock. But both refreshing and delectable, I would strongly recommend having the savoury broth alongside so as to give the polished dish a boost with its pleasant roasted flavour. Guilt-free with none of the expected greasiness; the unadulterated sweetness of vegetable was able to shine with the thin, light and crisp batter too. The surprising pops of colour and tanginess from the kimchi added great contrast in texture and taste as well.