If you’re a fan of stronger alcoholic tiramisus, SYIP’s Kahlua Tiramisu definitely will check that box with its distinct bitter kick of kahlua. Read somewhere that the owners were running their home-based business, @softpeaks_bakery selling tiramisus before SYIP.

I’d imagine some might find the kahlua too strong, but I really enjoyed it! The ladyfingers were also soft and well dipped in espresso, while the layer of mascarpone was pretty creamy. Dusted with chocolate shavings and cocoa powder, it helped to balance out the sweetness just right. They also have a non-alcoholic version at $7.