What’s great about this dish is that its so family and kid-friendly as the wings have been deboned and all you need to do is to pick up the wing tip and start biting though the meat and pork. In terms of the taste, you will get the umami flavour of the prawn paste while complementing perfectly with the stuffed pork.
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Other dishes that you can look forward to in the revamped menu includes the salted egg molten lava cheese tart ($10), stuffed scallops with prawns that’s served with broccoli, cooked in a crabmeat sauce and topped with fish roe ($24) and finally the crispy Pu-er tea smoked chicken ($20) that’s so aromatic and the aroma hits you instantly as this dish is being served to the table. The best end to a meal is always dessert and what better than the Pandan-infused black glutinous rice with mango ($6).
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Full of Luck Restaurant
Address: 243, Holland Avenue, Singapore 278977
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