Located near Tanjong Pagar MRT, this ramen place is pretty popular and we were given a dining time limit when we visited on a Friday evening. The lobster dry ramen ($16++) features flat chewy noodles beneath spring onions, seaweed, minced lobster, an onsen egg and a claw croquette. The claw croquette was made with mashed sweet potato wrapped around a lobster claw and then breaded with Panko crumbs. The noodles were flavorful and mixing the onsen egg in gave it extra richness. However, I feel that the regular pork mazesoba may offer more satisfaction as the minced meat have more bite to it than the minced lobster given in this dish. This is nonetheless an interesting item you may want to try if you’re visiting. Water was complimentary at this establishment.

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