Feature their executive set lunch, Available from Monday to Friday (11.30am to 2 pm) :
Raw bar platted buffet appetiser selection.
💕6 different main course to choose.
I tried The French Duck Leg Confit.
French duck leg is marinated overnight and confit in duck
fat for 3 to 4 hours, until its really juicy and tender (i no need used knife to eat it), and Served with panfried watercress, smoked char yellow corn purée and sautéed white pearl corn then finished with Brandy jus.
💕Fruit and cheeses.

Dont forget to pair ur meal with their craft beer.

📍LeVel 33.
MBFC Tower 1, #33-01.