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I visited recently again and left with a much improved impression. Sure some items still need work, but I appreciate the balance and play of familiar flavours.
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This bar bite of Bluefin Tuna Tartare in Gochujang ($18) is one pretty dish I dug into with unexpected relish. It's approachable with a crunchy, umami 'Pie Tee' shell of fried seaweed and that flavoursome heat of Gochujang really whets the appetite.
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