The Bara Chirashi Don at Kaiju’s is definitely one that you should try due to its authentic flavours and generous servings of raw seafood. It was a balanced bowl, with ratio 1:1 of rice and raw seafood - not many restaurants do this. They don’t serve pickled ginger at the side to wash your palette after your meal cause it’s mixed in the Don itself, giving a wholesome dining experience! Love, love this version of Barachirashi!