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The sauce was a sticky teriyaki and was not so overpowering like on other places(maybe that’s why it’s healthier??). the Japanese seasoning in top of the unagi made a good garnish, along with the pickles and sliced cucumbers. However, the portion size could be abit bigger, as I had a lot of rice left over after finishing the ingredients. Was also disappointed that they did not have tamago even though it was listed as part of the meal on the day we went despite it being 11:40ish am. The rice is still the best paired with the sauce and the ambiance of the place is perfect for a chill early lunch.
Unagi bowl($6.9 with eatigo)
#unagi #unagidon #sgcafefood #lunch #eatigo #sgfoodlover #burpple #burpplesg #superfudo