Scoring great bargains with the newly-launched Burpple Function, #BurppleBeyond, the premium membership programme currently has over 120 dining places to choose from. So for steak night, why not indulge in a special 5-course set menu at one of the partner restaurants, Fat Belly!

A focused dinner menu which would have otherwise set you back at $70++ per pax, can be enjoyed with an awesome 1-for-1 deal. Think balanced Duck Fennel Salad with Mango Balsamic Reduction to start, followed by aromatic Truffled Mushrooms with al dente Pearl Barley Risotto. Then right before the entrée, a refreshing quenelle of their house made Blood Orange Sorbet to cleanse the palate.

But of course, the star course was none other than the Mayura Signature Marble score 9+ Wagyu Tri-tip. Sous vide and grilled over charcoal, the result was a slightly smokey and succulent slab. Not overly fatty or lean. The beautiful cut also had the perfect bite as the natural flavours of the meat were retained and were able to burst through the delicate charred exterior (though it may look a tad dry). Couple all that with a bed of Purple Potato Puree, crunchy Roasted Almond Kale and savoury Bordelaise Sauce; and you got yourself a satisfying dish.

After which in the lineup, we had Sugarhaus Sticky Date Pudding. All warm, sweet, soft and moist. Though not exceptional, the steamed pudding texture just hits the spot especially with the pairing of a simple cool vanilla ice cream.