The Cha Soba Set ($21.80) consist of cha soba, tempura prawn, salmon sashimi and chawanmushi. The batter of the tempura prawn is unlike the usual Japanese tempura - it is more like a deep fried prawn. The prawn is succulent and the batter is crispy and well-seasoned. The cha soba is a little chewier than usual (which I like) but the dipping sauce is a tad salty for me. The salmon sashimi is plump and fresh. The real star, however, is the chawanmushi. The egg is soft, silky and very flavourful - love it!