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Here the locally inspired ‘chili crab’ soft shell pasta steals the limelight for me as I’m a personal fan of local fusion food and this rendition really hits the mark with its perfect chili crab sauce that feels ‘atas’ that blended so well with the al dente pasta.
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The Omu Rice Beef Stroganoff is a perfect gift for fans of eggs and beef! And the catch here is it is filled with not ordinary rice but a healthier choice of ‘black berry 4 grain rice’ 🔻
The Iberico Spare Rib once again proves that chef Herman Tan is an expert when dealing with the pork meat as this too hits the right note on all levels! 🔻
@ironsupperclub is one of the few restaurants that employs people with special needs. As someone who is dyslexic, chef Herman gives opportunities for pple like him to work in the industry and as a ambassador for iron man competitions and events, he continues to inspire pple with his dedication to cooking and reinventing new dishes plus at the same time, keeping fit!
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Thks to @chuepachups for the invite and @quandoo_sg and @ironsupperclub for hosting.
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