Breakfast at @xinwanghongkongcafe in @northpointsg
Beef Porridge 生滚牛肉粥 (S$5.50++)
HK Ying Yong 招牌香港鸳鸯 (S$2.90++) ...
Would prefer the beef sliced properly instead of served in a lumpy ball. Quite a lot of chewing cos of the meat texture.
Texture of the porridge still not smooth enough to consider Cantonese style.