Was hesitating to get the melon flavoured mochi obanyaki for fear that it’d be too sweet and taste a little too artificial. I’m happy to report that it actually didn’t! It looks like a normal obanyaki at first glance, but the outer layers are chewy mochi. However, though I liked the texture, it turned out really filling and got a little too heavy half way through - might be best to share. The filling to mochi ratio could be better as well. It’s kinda pricey for one piece but it’s cheaper if you get more.

📍Mochi Obanyaki
Takashimaya Food Hall
16 January 2019 to 3 February 2019