went back to pipes twice, bc it is just that good! we really enjoyed the toasted buttery slices of bread packed with LOADS of filling. i got the nitamago potato salad ($14) which features soy-marinated eggs, house made potato salad, truffle oil and veggies. the eggs are cooked to perfection and not overly salty! highly rec this if you’re not a meat-lover or just want some eggs (they have an impossible meat option on the menu too). we ordered the iberico katsusando ($22) and the meat is so juicy and flavourful, 100% chef’s kiss!! they give very thicccc slabs of meat as well so you’ll definitely be full.

we got their lemongrass chicken sando on our 2nd visit ($14) ((not pictured)), tho i didn’t really like this one, he enjoyed it! it has a bit of a viet/thai twist w the addition of lemongrass, and i have to say the chicken is really juicy. their fries is really good too — thin, crispy, and just the perfect amount of salt. we chose the truffle aioli to go w the fries and it was super yummy!

✨ ratings: 9/10 ✨