For starters, we got the Gobi Manchurian ($13) of battered cauliflower mixed in a sweet, tangy and spicy sauce with lots of diced onions.

Their signature Holy Butter Chicken ($17) is a must-order as the spiced tomato and butter mixture used to cook this dish is by far one of the better ones out there. You will experience a myriad of flavours from the creaminess to the sweetness with a tinge of spice as you mop up every bit of the sauce with a naan. The other unique chicken dishes include the Chicken Mirch Masala ($17) that will appeal to diners who want a bit more heat or the Chicken Dahiwala ($17) that is prepared with a yogurt mixture that adds touches of creaminess and tanginess.

There is also a value-for-money lunch promotion, priced at $13.90 that comes with a small portion of the chicken dish, with a naan and rice.
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✨ Butter & Spice
📍 66 East Coast Road, The Flow, Unit 01-06, Singapore 428778
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