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Comprising of a base of Green tea pudding, castella sponge cake and green tea jelly, along with a middle layer of whipped cream, the parfait is topped with a scoop of green tea ice cream, served alongside with red bean and warabi mochi. Almost all the elements here would be perfect for the green tea lovers out there, a tea-riffic combo that makes one go green with envy! 💚As a hardcore matchaholic, the characteristic earthy, umami flavour of matcha here was distinct albeit a tad subtle and mild for my liking. My favourite component in this parfait here has got to be the green tea pudding that’s smooth, soft and silk-like! 💕✨ The big cubes of warabi mochi here were coated with kinako powder that came with fragrant roasted notes, chewy albeit a tad firm, would have been great if it’s softer and more melty in texture. Never a fan of red beans hence I omitted the ones here and enjoyed the matcha elements in silo. The Matcha ice cream was decent, smooth and creamy with a subtle earthy note. The castella cake chunks were soft, fluffy though the flavour seems a tad bizzare with a tangy note that somehow reminds me of a rum-soaked ladyfinger biscuit that’s typically found in tiramisu. Nevertheless, given the pocket-friendly pricetag, this is still an enjoyable sweet ending to indulge in and after a meal here! .
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[PS: Fancy a FREE pumpkin parfait? Simply download the @jpassportsg app when you dine in @ootoyasg and click on this link: https://jpassport.asia/ootoya/deals . Note that a minimum purchase of a main is required for this redemption. For more details of the pumpkin parfait and it’s elements, swipe to the end to view it!] .
Once again, thanks @ootoyasg for the fulfilling meal and @jpassportsg for the invite! 🙆🏻‍♀️💕
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#burpple #ootoyasg #jpassportsg #sgfoodie