Came here on a few occasions in the past but always didn’t get to try the food here but finally did so after we arrived here before the opening hours.
Although the place is famed for its roasted and bbq pork, I find that it is the roasted duck that I’m most impressed by. It was tender and well flavoured and I also like that it is not as fatty as most roast ducks tend to be.

I can also understand why the bbq pork and roasted pork here is so famous. They managed to nail the fats to meat ratio perfectly for both!
Come here early if you want to try as the crowd started forming 5, 10 minutes into the shop’s operating hours.