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It's rare that I prefer pork over beef when it comes to barbecued meats, but this pork belly marinated in Bornga's special soy sauce was downright delicious, especially when compared to the lackluster beef. It's tender, bursting with flavor, and it has no off putting porky odor. The only blip was that we forgot to ask the server to cook the skin thoroughly as well, resulting in delicious, tender pork that had a chewy, tough rind that was out of place on the otherwise outstanding piece of porcine.

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