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because dad recommends. seeing the big charcoal fired cauldron inside the stall, all stakes are raised. good recommendation dad! good fat meat ratio and sio bak had good crackling sound. char siew was well marinated and came adequately fatty as requested with charred edge for that burst of smokiness but not burnt bitter. and the "lor" was spot on! i took it like a soup. it was that well balance in taste and texture with slight herby touch! and 3 bucks only! just like johorkaki said, prolly bukit batok's best kept secret! they have been roasting for over 40 years!