While his flavourful Grandma’s “Te Kah” Beehoon has been widely shared about; the Chef J’s Mee Kia was a real gem on his menu. Served with BBQ pork cheek, crab meat and truffle sousvide egg, this was 1 elevated and satisfying bowl of Mee Kia to recommend.
Again, we had his Brandy white fish soup which had a really comforting taste. Many more tasty dishes on the menu, some of which we tried before, that we would return for.