Fried onions, spring onions are also garnished atop generously, spicing up the flavour and fragrance of the broth. Along with beansprouts, bamboo shoots, black fungus, roasted pork belly and shoulder and not forgetting the essential flavoured egg, the wheat noodles here are slightly thicker than the usual ramen noodles, with a springy and slightly firm texture that was pleasant to the bite. The roasted pork belly and shoulder came with minimal layers of fats that I adore , though the latter was a tad too dry for my liking. Flavoured egg wasn't really flavoured as well, though I certainly do fancy the vibrant yolk that's soft and slightly runny. Having tried the rich tonkotsu broth prior to this, I would personally prefer this version that was less salty with a hint of creamy milkiness. However, standard seemed pretty inconsistent. My 2nd time having this ramen as I got hooked on it on my first visit but apparently, the broth wasn't as flavourful and creamy as before 😭. (PS: It's the last day and chance to get 50% off this ramen via @jpassportsg!) .
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#burpple #smitteneats #smittenchoice

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