Singapore Limited Edition
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Inspired by the famous 328 Katong Laksa
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Decorated with taupok (fried beancurd) bits and fragrant laska leaves, dusted with laksa powder
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*Spices such as coriander, cumin, fennel, salt, tumeric, black pepper, garlic, clove, cinnamon, sugar, cardamom, chilli powder and coconut oil are used for the laksa
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The spices, coconut oil, laska leaves all gave a familiar taste akin to the laksa; almost similar to the famous 328 Katong Laksa
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And the tau pok (fried beancurd) bits added a nice crunch
.
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