The tempura batter was crisp, with a dense and compact interior of savoury luncheon meat and sweet potato sticks, this was a really additive appetizer that me and my dining partner couldn’t stop singing praises for (and laying our hands on)! ✨ Though I would have personally preferred for the sauce to be served separately (to prevent sogginess to the crisp batter), the sambal and coco mayo was creamy, flavourful and fragrant! The latter had a subtle lingering coconut fragrance that provided a dimension of flavours to a typical creamy and rich mayonnaise. On the other hand, the sambal mayo had a mild tinge of spiciness, a more savoury note in contrast to the coco mayo. Though the additional of poached egg might seem a little redundant here, I do adore the fact that it comes with a fragile, runny yolk that could also act as a dipping sauce for the “fries” 😉. Savoury luncheon meat and naturally sweetened sweet potato - a harmonious combination of sweet and savoury indeed 👍🏻 .
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#burpple #smitteneats #smittenchoice