The very Christmasy kakigori comes with a chocolate base, matcha and some Hokkaido milk espuma, and a shot of Nama Choco Mint meant for drizzling all over 🤤 Love the generous cocoa nibs for the added crunch in every bite 😋

It marks a good last flavour for 2017 and I can’t wait to see what new flavours 2018 will bring 🤗