Finally back at top 1 after... 4 years?? It is still pretty good, with al dente noodles tossed in a sweet dark sauce, topped with minced meat clumps (was decent but I’m not a big fan), meatballs (did not like this, i think it’s just frozen meatballs), a mix of 大白菜 & chye sin / xiaobaicai, braised mushrooms, and crisp ikan bilis. I felt that the noodles tasted more qq and shiok 4 years back. But it was still a satisfying lunch :) Special mention to the soup, which was very flavourful! There’s a subtle sweetness, perhaps from the 大白菜.

Got our food about 45 mins after joining the queue at 11.45am on Saturday. Mhk was sold out already so I gotta come earlier next time!