Nestled in the heartlands of Bishan, Yang Ming Seafood seems to be the latest Zi Cha hotspot and occupies the whole coffeeshop during dinner time.

The Lobster Chee Cheong Fun ($100) was what drew my attention to this place. The lobster was tender and succulent. Beneath the lobster was a bed of silky thin sheets of Chee Cheong Fun which soaked up the savoury sauce. Fried garlic and shallots topped this dish off and made it better.

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