This new stall at Chinatown Complex has recently gained some media coverage. But the chef actually started his business way back at Empress Road Market but closed down quietly. And now he is back in action at this new place.

Only 2 items available from the stall, which is his signature preserved veg hor fun and prawn paste chicken.

For $6 per plate of preserved veg hor fun, I do want to warn you about the portion. I recommend you to get it as a side dish with your meal here. The portion could be very small on its own.

But I generally love the taste, the rice noodle is cooked with fluffy egg, shrimp and fried radish.