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All sorrows are less with bread, and with fresh butter, a true joy. The Masses’ housemade kombu butter is creamy, smooth and specked with seaweed whilst its caramel kaya is just the way I like it – not so smooth that it’s devoid of texture, and vibrant with the flavours of pandan and a caramel undertone. Load up on their binchotan-grilled Pain De Campagne ($5) and lather them slices up.

They even do takeaway jars of the stuff at $12.

<< Invited tasting >>

Taste: 3.5/5

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