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We have an abundance of great wanton mee, but many of them face the same problem โ€” terrible char siew. Foong Kee however, had both great noodles and char siew.
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With bouncy noodles and a piquant sauce, the noodles were a delight albeit with slight traces of the alkaline funk. Atop that, the ๐—ฐ๐—ต๐—ฎ๐—ฟ ๐˜€๐—ถ๐—ฒ๐˜„ carried a good amount of rich fattiness, while sporting a nice char.
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The ๐—ฟ๐—ผ๐—ฎ๐˜€๐˜ ๐—ฝ๐—ผ๐—ฟ๐—ธ was the better of the two, as the lean and fat were immaculately balanced, while the skin was gratuitously crispy and crackles like an avalanche.
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๐Ÿ“ 6 Keong Saik Rd, Singapore 089114
โฑ๏ธ (Mon-Fri) 11am-8pm, (Sat) 11am-5.30pm, closed on Sundays

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