We have an abundance of great wanton mee, but many of them face the same problem — terrible char siew. Foong Kee however, had both great noodles and char siew.
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With bouncy noodles and a piquant sauce, the noodles were a delight albeit with slight traces of the alkaline funk. Atop that, the 𝗰𝗵𝗮𝗿 𝘀𝗶𝗲𝘄 carried a good amount of rich fattiness, while sporting a nice char.
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The 𝗿𝗼𝗮𝘀𝘁 𝗽𝗼𝗿𝗸 was the better of the two, as the lean and fat were immaculately balanced, while the skin was gratuitously crispy and crackles like an avalanche.
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📍 6 Keong Saik Rd, Singapore 089114
⏱️ (Mon-Fri) 11am-8pm, (Sat) 11am-5.30pm, closed on Sundays