This laidback cafe-bar is taking beer into the heartlands — specifically the Potong Pasir neighbourhood. Come by with friends for some hearty chow and a few rounds. The food menu features mostly classics like Beer Battered Fish & Chips ($17), Truffle Fries ($10) and Salted Egg Yolk Chicken Burger ($16), and they also do brunch (11.30am-3pm on weekdays; 11am-3pm on weekends) with options like Eggs Benedict ($16) and Bangers & Mash ($15). While compact, the list of beers on tap is well-curated — Growlers is run by the same people behind Hospoda Microbrewery. Craft beer newbies can start with the easy drinking Working People's Golden IPA ($12 for half pint/$16 for full), while those with a heavier palate would likely appreciate the more robust Bohemian Dark Lager ($11 for half pint/$15 for full). Love their beer? Take your favourite home in special two-litre bottles known as growlers (the inspiration behind their name, perhaps?), available from $50.
Avg Price: $35 per person
Photo by Burppler DC GT