This Shanghai-based chain specialises in customisable hotpots-in-bowls. Great if you’re rushing for a flight and craving mala on-the-go — all you gotta do is pick from a list of ingredients and wait for your takeaway order to be ready. Ingredients were fresh, and loved the nicely balanced mala sauce — neither too spicy nor too numbing. Do order the super chewy sweet potato vermicelli, fresh sea bass and tender pork belly slices! If you wanna kick it up a notch, help yourself to the DIY chilli flakes or creamy sesame sauce available at the takeaway counter.