We stuck to a safe linguine vongole ($29++), but it fell flat. The portion was small, with only a handful of clams (and bearing in mind that the shells take up most of the plate space). The sauce was thin and starkly lacking the aroma of white wine and garlic. I don’t see myself coming back anytime soon, although their selection of pastas is quite wide. Might try some of their fusion flavours which sounded quite enticing!