The temerity to serve something as divisive as tripe deserves respect, and these garnered aplomb at our table. I tend to avoid tripe because it can be hard to get right, these though were wondrously soft and tender. Laced with deep smokiness and the herbaceous-ness of a punchy preserved olive leaf gremolata, each skewer was piercingly flavourful.

Taste: 3.5/5