(Gift) Chef-owner @obamatin and his @lematin.sg team have, quite literally, levelled up.
Meet the NEW Cubic Entremets - a line of graphic beauties of neat layers that break the mould of the classic French cake with its precise deconstruction. A structural feat all, the ISPAHAN, PUMPKIN PIE and APPLE TART are visual wonders that are designed to surprise and delight tastebuds, whatever taste profiles are favoured.

The red, rose-perfumed beauty of #ISPAHAN features the raspberry in various forms including cheesecake, with lychee. Perfect with a cup of tea, it is ideal for those who appreciate a lift of acidity in their desserts.

Cosy comfort reigns in the golden stratas of #PUMPKINPIE where butternut, speculoos and a tangy apricot and jasmine jam are joined by a pumpkin brûlée to spark an autumnal mood.

Embodied in the green cube is the #APPLETART like you’ve never seen or tasted before. In this marvelous creation, you’ll find matcha chiffon, vanilla apple cream, sweet apple brûlée and a pistachio crunch piled one one top of the other.

Regardless the flavour, it is recommended that each bite should have a bit of every layer to experience the cake at its best.

You can shop for this new collection of Cubic Entemets now via @lematin.sg’s link-in-bio on Instagram.

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