Ordered from the tapas menu where 4 dishes cost $36. Servings were big and the 2 of us were really full afterwards. We had the pork ribs, beef burger, portobello mushroom, and ceviche.

The pork ribs came with a sauce tasting similar to chili crab pasta. It was nice but wasn’t tender enough. The beef burger was dry and so was the portobello mushroom. Highlight of the meal was definitely that ceviche that was really refreshing.

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