This Provencal fish is packed with red snapper, mussels, tiger prawns and clams. The orange broth is slightly spicy, packed with herbs and spices along with spicy daikon and lemongrass.

We like the fresh flavour of the fish here, along with the hearty seafood broth, which reminds us of what we had in Marseille few years ago. It is overall not too heavy, highly recommended if you are looking for something lighter for your mains as opposed to red meat.