Seriously the dish that most impressed of our omakase dinner at Yoda Fish & Meat Market. Apparently a common traditional dish in Japan, this Sanbo Rice's really a mishmash of simple, fresh, and undeniably great produce. A bed of fragrant Japanese rice topped with chopped negitoro, creamy uni, crisp salmon skin, earthy toasted sesame, and sweet sweet ikura. Served with sheets of crunchy nori, so it's really like a DIY temaki. Fun, delicious, fantastic. The best part of it all? The moment those amber gems of sweet, briny ikura burst, lending an immediate umami boost to each bite.