I really loved how the raspberry and sesame went so well together. There was sesame mousse, sponge, raspberry paste and a biscuit at the bottom of this pastry. The ratio of raspberry to sesame was just right, with the sourness from the raspberry helping to complement the sweet sesame parts. Sesame parts had roasted and earthy notes while having a strong sesame flavor. I really enjoyed the different textures and flavors of this cake. Would return for the unique pastries that aren’t too sweet and so creamy and delicious!