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Crowded, even til late. The sushi restaurant is run by a very experienced Japanese Chef whose knife skills is amazing. The sashimi slices are very fresh, and thick. But what is really interesting, is Toni Sushi have a special soy sauce for sashimi, and sushi. The sashimi soy sauce is lighter in colour, and saltier, whereas the sushi soy sauce is a heavier, darker in colour, and a hint of sweetness to the soy sauce. And honestly, I thought it went well with the rice. Clean atmosphere, and friendly staff (although understaffed), would definitely make come back for more dinners.

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